Choosing the right grill can make outdoor cooking easier and more enjoyable. The best grills are reliable, easy to use, and fit a person’s space and cooking needs. Some are perfect for quick weeknight meals, while others work better for big gatherings.
This post explains the different types of grills, including gas, charcoal, and electric models. Readers will find top picks and what features set them apart. The goal is to help anyone find the best grill for their backyard or patio.
What Makes a Grill the Best?
Grills stand out for several clear reasons. Their top features often relate to how well they cook, how long they last, and how easy they are to use and care for.
Key Performance Features
A great grill heats up fast and maintains a steady temperature. Consistent heat means burgers cook evenly without hot or cold spots.
The cooking area size matters, too. Smaller groups may need less space, while families or party hosts should look for bigger grates.
Versatility is important. Some of the best grills can sear steaks, smoke ribs, and even bake pizza. Adjustable burners or multiple heat zones let users grill different foods at once.
A reliable ignition system, like push-button or electronic start, saves time and hassle. Steady fuel flow—whether propane, natural gas, or charcoal—keeps grilling controlled.
Performance Checklist:
- Steady, even heat
- Adjustable temperature controls
- Multiple cooking zones
- Fast, reliable ignition
Build Quality and Materials
Durable grills last for years, even outdoors. Stainless steel or coated cast iron resists rust and keeps looking good through many seasons.
Quality welds and tight fittings help grills hold up against wind, rain, and heat. The lid should close firmly to keep in heat and smoke.
Cooking grates made of heavy-duty material, like porcelain-coated cast iron or thick stainless steel, cook food more evenly and are less likely to warp. Handles and knobs should stay cool and be easy to grip.
Common Materials Table:
| Material |
Pros |
Cons |
| Stainless Steel |
Resists rust, very sturdy |
Can show smudges |
| Cast Iron (coated) |
Excellent heat, resists sticking |
Needs cleaning care |
| Aluminum |
Lightweight, often cheaper |
Less durable, may warp |
Ease of Use and Maintenance
The best grills make cooking simple. Look for features like easy-to-read temperature gauges and removable ash or grease trays.
Wheels or casters make a big grill easier to move if space is limited. Fold-down shelves create extra room for tools or plates.
Easy cleanup is a must. Removable parts, dishwasher-safe grates, and drip trays save time after each meal. Good grills also have simple assembly instructions and come with support or manuals if something goes wrong.
Key User-Friendly Features:
- Clear gauges and simple controls
- Removable, washable parts
- Sturdy wheels or handles for moving
Types of Grills Explained
Grills come in many forms, each built for certain needs and locations. Some are best for backyard cooking, while others are portable enough to take anywhere.
Charcoal grills use charcoal briquettes or lump charcoal as fuel. Many people like them because of the smoky flavor they add to food. These grills require more time to heat up compared to gas grills. They need to be lit with a starter and reach cooking temperature in about 15–30 minutes.
Charcoal grills can get very hot, making them good for searing meat. The temperature is controlled by changing the airflow with vents. After grilling, cleaning up ash is needed. Popular models include the Weber Kettle and Big Green Egg.
Owners of charcoal grills enjoy the traditional grilling experience. Charcoal grills tend to cost less than gas or electric models. They are available in different sizes, from small tabletop versions to large units.
Pros:
- Great smoky flavor
- High heat for searing
- Lower cost
Cons:
- Slower start-up
- More clean-up
Outdoor grills include gas, electric, and pellet grills. They are made for permanent setup in a yard or on a patio. These grills are often larger, letting users cook for many people at once.
Gas grills use propane or natural gas and light with a push of a button. They heat up quickly, usually in under 10 minutes. Heat and flame can be adjusted easily with control knobs.
Electric grills do not use flame. They are good for places where open fires are not allowed. Pellet grills use wood pellets, mixing wood smoke flavor with the convenience of an electric system.
| Type |
Speed |
Flavor |
Maintenance |
| Gas |
Fast |
Mild |
Easy |
| Electric |
Fast |
Low |
Easy |
| Pellet |
Medium |
Smoky |
Moderate |
Outdoor grills are ideal for regular backyard cooking. They often come with features like side burners, temperature gauges, and storage space.
Portable grills are sized for travel and easy transport. They can be found as charcoal, gas, or electric models. Most are made to be lightweight, sometimes weighing just 10–30 pounds. These grills are used for tailgating, camping, or picnics.
A foldable design or carrying handles make them easy to move. Popular models include the Weber Q series and Coleman RoadTrip. Many portable grills use small propane tanks or disposable charcoal trays.
Cooking space is smaller than home grills, so they’re best for small groups. Ventilation and fuel access are key for effective use. Some are designed with non-stick grates for simple cleaning in outdoor settings.
Benefits:
- Easy transport
- Quick setup and cleanup
- Good for apartments or small spaces
Limitations:
- Small cooking area
- Lower heat output compared to full-size grills
Top Picks: Best Grills in 2025
Grill buyers in 2025 have choices with unique cooking surfaces, sturdy builds, and options for different backyard spaces. Each grill stands out for its size, design, and features.
The Arteflame Classic 40" Grill with a tall round base offers a large 40-inch cooking surface. The wide flat top allows for grilling many foods at once. This grill uses wood or charcoal, bringing smoky flavor into foods.
Its tall round base has a storage section, making it easy to keep wood or tools close by. The grill’s Corten steel build adds to its durability and weather resistance. People like it for group gatherings, as the wide surface lets several people cook together.
Maintenance is simple since the cooktop seasons like cast iron. The tall design keeps the heat away from knees and legs. Weighing about 355 pounds, this grill is sturdy and stable. The Arteflame Classic 40" Grill with the tall base fits large patios and frequent grillers.
Key Features:
| Feature |
Details |
| Cooking Surface |
40-inch diameter |
| Base Type |
Tall round with storage |
| Material |
Corten steel, carbon steel top |
| Fuel |
Wood or charcoal |
The Arteflame One Series 30" Grill is a smaller version with a 30-inch cooking area. Its compact size makes it suitable for patios or smaller spaces. The grill heats up fast and holds heat well because of its thick steel top.
This grill lets users cook foods like burgers, eggs, vegetables, and steaks at the same time. The open center is useful for traditional wood-fire grilling and adds direct flame flavor. The One Series design makes it a good choice for everyday grilling.
It’s lighter than the bigger Arteflame models, so it’s easier to move around if needed. The modern look fits into many backyard setups. The grill comes with rust-resistant Corten steel on the outside and a easy-to-clean cooking plate on top.
Key Features:
- Cooking Surface: 30-inch diameter
- Build: Corten steel base, carbon steel cooktop
- Weight: About 155 pounds
- Fuel: Wood or charcoal
The Arteflame Classic 40" Grill with a low Euro base has a wide cooktop but stands shorter to the ground. This makes it easy for people to reach food from all sides. The open design lets users cook, serve, and talk without standing too high above the grill.
It shares the same 40-inch cooking surface and uses both wood and charcoal. The low Euro base adds a modern look and works well for social gatherings or relaxed backyard events. It keeps the cooking area stable even on uneven ground.
The grill is made with heavy-duty Corten steel for long-lasting outdoor use. The low profile means it takes up less visual space, fitting well with modern decks and patios. Like the other Arteflame grills, it is easy to clean and maintain.
Key Features:
- 40-inch diameter cooking area
- Low Euro-style Corten steel base
- Sturdy build for outdoor use
- Wood or charcoal fuel options
Arteflame Grills: Premium Choices
Arteflame grills stand out for their solid steel construction, unique fire bowl designs, and wide cooktops. Both models are built for outdoor use and cater to people who want versatility while grilling.
The Arteflame Classic 40" Fire Bowl with Cooktop features a large, round carbon steel cooktop. The diameter measures 40 inches, providing space to grill multiple foods at once. The center of the grill holds wood or charcoal, which produces direct and radiant heat for even cooking.
The cooktop’s outer ring is for searing, while the middle area can be used for lower-heat tasks like warming or roasting. Its Corten steel base is weather-resistant, developing a natural protective patina over time. The fire bowl and cooktop combo is great for gatherings since users can cook a variety of dishes at once.
Key points:
- 1/2-inch thick carbon steel cooktop
- Corten steel base for outdoor durability
- Can use wood or charcoal
- Usable as a fire pit when not grilling
This model has the same 40-inch cooktop as the fire bowl but sits on a shorter, lower-profile base. This makes it stable and easy to access, especially for group cooking or social events. The structure is solid, with a weight of over 300 pounds, so it stays firmly in place.
The low round base is ideal for patio settings or low seating areas. Like the other Arteflame grill, it can burn either wood or charcoal, adding smoky flavor to foods. The wide, flat cooktop allows for both direct grilling and slow cooking.
Features:
- Large grilling area for multiple ingredients
- Easy to maintain
- Doubles as a fire feature after cooking
- Stable, heavy construction for long-term use
Choosing the Right Grill for Your Needs
Finding the best grill depends on individual needs like cooking style, space, and how often it gets used. Some people prefer portability, while others prioritize large cooking areas or specific grill types.
Cooking Styles and Frequency
Different grills suit different cooking habits. Charcoal grills are popular among those who enjoy a smoky flavor, but they take more time to heat and clean. Gas grills heat up faster and are good for people who grill often or want quick meals.
Those who enjoy slow-cooked barbecue may lean toward pellet grills or smokers. These allow for low-and-slow cooking styles with less hands-on time. For those who cook small meals or grill only on weekends, a simple portable grill or a compact electric grill might be enough.
It helps to weigh how often grilling happens. Someone who cooks outside a few times each week benefits from a durable gas or pellet grill with more features. People with less need may be happier with a portable or tabletop model that stores easily.
Comparison Table
| Cooking Style |
Recommended Grill Type |
Frequency |
| Slow Smoking |
Pellet, Smoker |
High |
| Quick Grilling |
Gas, Electric |
Medium/High |
| Occasional Use |
Portable, Tabletop, Charcoal |
Low/Medium |
Space and Portability Requirements
The amount of outdoor space limits grill size. Those with large backyards can fit full-size grills with more burners and cooking space. Apartment or condo dwellers may need a compact gas or electric grill that fits on a small patio or balcony.
Portability matters if the grill needs to move often, like for camping or tailgating. Portable grills are lighter and easier to carry. Some fold up or come with wheels for easier transport.
When choosing between types of grills, users should check the dimensions and weight. Small grills save space but offer less cooking area. Larger models fit more food but need more room and are heavier to move. Matching grill size to available space helps avoid crowding or inconvenience.
Safety and Maintenance Tips
Proper use and care of grills helps prevent accidents, improves performance, and extends a grill’s lifespan. Grilling safely and maintaining cleanliness matters whether using gas, charcoal, or electric outdoor grills.
Safe Grilling Practices
Always use grills outdoors in a well-ventilated area, away from buildings, trees, and overhangs. This lowers the risk of fire or dangerous smoke build-up. Never leave a lit grill unattended.
Check gas hoses for cracks, leaks, or blockages before lighting gas grills. Tighten connections and replace any damaged parts as needed. For charcoal grills, use only approved starter fluid and never add fluid to hot coals.
Keep a fire extinguisher or a bucket of sand nearby. Always allow grills to cool fully before moving or covering them. To protect children and pets, set up a safety zone at least three feet from the grill.
Cleaning and Longevity
Regular cleaning keeps outdoor grills safer and working better. After each use, scrub grates with a wire brush while they are still warm. This removes grease and prevents buildup.
Clean out ash from charcoal grills after each session. Gas grills need their drip trays emptied and burners wiped down. Use mild soap and water—avoid harsh chemicals that can leave harmful residues.
Inspect and tighten hardware such as screws and bolts regularly. Store grills under a cover or in a dry area to prevent rust. Follow the manufacturer’s maintenance schedule to help outdoor grills last longer and stay in top condition.
Innovations and Trends in Grills
New features in grills are changing the way people cook outdoors. Advances focus on making grilling easier and more sustainable for users.
Smart Grilling Technology
Smart grilling is growing because it helps users cook more accurately. Modern grills now have Wi-Fi and Bluetooth connectivity, letting people control and monitor the temperature using a smartphone or tablet. This means they can walk away and get alerts when food is cooked.
Some smart grills also have features like meat probes, recipe guides, and timers built into the control panel. For example, Traeger and Weber have grills with touchscreens, step-by-step instructions, and automatic temperature adjustment. These features reduce the risk of overcooking food.
Key benefits:
- Precise temperature control
- Remote monitoring
- Built-in cooking presets
Smart technology is making grilling easier for beginners and more reliable for serious grillers.
Eco-Friendly Grill Options
More people want grills that use less fuel and produce fewer emissions. Manufacturers now offer electric grills, solar-powered grills, and models that use natural gas instead of charcoal or propane. These options are better for the environment because they create less smoke.
Some grills use recycled materials in their design. Others have features that reduce energy use, like insulated lids that keep heat in. For example, the Char-Broil Electric Grill runs on electricity and doesn’t create charcoal ash or large amounts of smoke.
Eco features found in modern grills:
- Alternative fuels (electric, solar, natural gas)
- Low-smoke operation
- Energy-saving designs
- Use of recycled materials
Eco-friendly grills give users a way to enjoy outdoor cooking while reducing their impact on the planet.
Frequently Asked Questions
Grill shoppers look at durability, cooking quality, and fuel type before making a choice. Brand reputation, value for money, and health impact are also important.
What factors should be considered when choosing a grill for durability and performance?
The best grills use strong materials like stainless steel or heavy-duty cast iron. Sturdy construction helps grills last longer and resist rust and damage.
Look for grills with steady heat output and even cooking surfaces. Good air vents, burners, and solid grates improve performance.
What are the advantages of using propane grills over charcoal grills?
Propane grills heat up faster and are easier to control. They start at the push of a button and allow easy temperature changes.
Cleanup is simpler because there are no leftover ashes. Many find propane grills more convenient for quick meals or weeknight cooking.
How do gas grills compare to charcoal grills in terms of flavor and health?
Charcoal grills give meat a smokier flavor that some people prefer. However, gas grills are easier for controlling heat and reducing burn risk.
When used carefully, both types are safe, but gas grills may release fewer harmful chemicals during cooking. Always follow safety guidelines, no matter the type.
What features set the best BBQ grills apart from the rest in 2025?
Top grills in 2025 offer even heating, accurate temperature gauges, and sturdy hinges. Many include side burners, warming racks, and built-in lights.
Some models have WiFi or Bluetooth controls for precision cooking. Upgraded grease management systems help make cleaning easier.
How can you determine the best-value grill for your budget?
Compare the material quality, cooking area, and warranty for each grill. Higher-priced models may last longer, but some budget-friendly options offer strong performance.
Look for sales or bundle deals from trusted retailers. Reading user reviews can also help spot grills with a good balance between price and quality.
Order your Grill today from Modern Homestead Co. We provide free shipping across all our Grills, and we guarantee the lowest prices while ensuring your satisfaction with hassle-free returns and secure shopping. Being authorized dealers, we assure you that you are getting a genuine product coupled with excellent customer service.
